The salt petals with black truffle Tuber melanosporum are a condiment with a delicate, crunchy texture, designed to add an aromatic finish to your dishes. They come in a 60 g format and combine salt petals with 5% black truffle. The salt comes from Villena and is dried by the action of the sun and wind. During production, it is mixed with grated black truffle from Teruel and hermetically sealed to preserve its characteristics. This combination brings together the texture of salt petals and the aroma of truffle in a condiment that can easily be incorporated into everyday cooking. To enjoy their texture, add them at the end of the dish. They pair well with eggs, vegetables, potatoes, meats, and toast, both in simple preparations or in dishes where you want to add a special touch. Start with a small amount and adjust to your taste: using them as a final touch allows you to incorporate the salt and truffle just before serving.