The Olive oil condiment with Black Truffle (Tuber Melanosporum) is an exceptional gourmet product resulting from the combination of extra virgin olive oil with black truffle from Teruel, which gives it a delicious and intense fragrance. This oil, which comes from the Denomination of Origin of Bajo Aragón, is obtained through a maceration process, where the black truffle is left to rest in the oil, allowing its aromas and flavors to integrate perfectly. It is recommended to use this oil raw, preserving the volatility of its aroma and the distinctive flavor of the truffle. It is ideal for enriching a variety of dishes, from potatoes and vegetables to meats and fish, offering unique gastronomic sensations. Additionally, it should be stored in a cool, dry place, protected from sunlight and strong odors, to maintain its quality. This condiment, with 98% extra virgin olive oil and 2% truffle, is an essential ingredient for those looking to elevate their cooking to a gourmet level.