This condiment combines extra virgin olive oil with Protected Designation of Origin from Bajo Aragón and black truffle from Teruel (Tuber melanosporum). It comes in a 100 ml bottle to add a few drops at the end of your dishes and incorporate the aroma of the truffle into your recipes. During production, the black truffle rests and infuses in the oil within the bottle, imparting its aroma and flavor to the condiment. The declared composition includes 98% extra virgin olive oil, 2% Tuber melanosporum truffle, and aroma. Use it raw, just before serving. It pairs well with pasta, potatoes, vegetables, meats, and fish. Start with a few drops and adjust the amount to your taste. Per 100 ml, it provides 3700 kJ / 900 kcal and 100 g of fat, of which 14 g are saturated and 78 g are monounsaturated. Store in a cool, dry place. Protect from sunlight and strong odors.