This artichoke spread with black truffle (Tuber melanosporum) is available in a 100 g format. It combines the vegetable flavor of artichoke with the characteristic aroma of truffle in a smooth and creamy texture that is easy to spread and incorporate into various dishes. Truffal states that it is made with truffles harvested by their own producers. The recipe includes water, natural artichoke, truffle-flavored sunflower oil, nutritional yeast, and 10% natural black truffle. It is completed with corn starch, lemon juice, tomato concentrate, and sugar. You can serve it on toast, canapés, or crackers for appetizers. It is also proposed as a companion to vegetables and meats, or incorporated into pasta to provide a creamy finish and aromatic touch.