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This truffle is black on the outside, but hazelnut-colored on the inside. It also differs in terms of its flavor, as it has a more moderate taste.
The production of summer truffle in its juice is a natural process, where the truffle is cooked with water and salt to extract it. And, a key point, the truffle juice is essential to keep the truffle in the glass jar in perfect condition.
What makes this truffle in its juice stand out is its delicate flavor, which is why it is a great option to have summer truffle all year round, as its season is only from May to August.
This format is recommended to be consumed in very thin slices as carpaccio directly on the plate. Yes! It is the perfect accompaniment for vegetable creams, cold soups, salads, and omelets. One tip, do not use it with strong dishes because its delicate flavor does not combine well.
This variety of truffle, tuber aestevum, when preserved with its juice can be consumed and enjoyed throughout the year. Allowing us to enjoy it outside of the summer season, serving it grated on the plate or included in the preparation itself.
This truffle is black on the outside, but hazelnut-colored on the inside. It also differs in terms of its flavor, as it has a more moderate taste.
The production of summer truffle in its juice is a natural process, where the truffle is cooked with water and salt to extract it. And, a key point, the truffle juice is essential to keep the truffle in the glass jar in perfect condition.
What makes this truffle in its juice stand out is its delicate flavor, which is why it is a great option to have summer truffle all year round, as its season is only from May to August.
This format is recommended to be consumed in very thin slices as carpaccio directly on the plate. Yes! It is the perfect accompaniment for vegetable creams, cold soups, salads, and omelets. One tip, do not use it with strong dishes because its delicate flavor does not combine well.
This variety of truffle, tuber aestevum, when preserved with its juice can be consumed and enjoyed throughout the year. Allowing us to enjoy it outside of the summer season, serving it grated on the plate or included in the preparation itself.
