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The Tartufata Sauce with Summer Truffle (Tuber Aestivum Vittad.) is the essential gourmet condiment for truffle lovers. Made with cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, black olives, and 5% authentic summer truffle, this sauce concentrates all the flavor and aroma of the earth in a single bite.
What are its ingredients?
Made from cultivated mushrooms, black olives, summer truffle (Tuber Aestivum), and extra virgin olive oil, it becomes a sauce with great culinary versatility.
Why does it stand out?
Due to its intense aroma and flavor, it becomes the perfect companion to surprise those who want to enjoy gastronomic moments that are more than special.
How do we use it in the kitchen?
• Sophisticated appetizer: You can serve it directly as an appetizer accompanied by bread, cheese, or any type of cold cuts. Delighting the senses of your guests from the first bite.
• Hot pasta complement: Combine it hot with your favorite pasta to elevate it to a gourmet level.
• Star ingredient in traditional recipes: Transform classic dishes such as scrambled eggs, mushroom risotto, salads, homemade pizzas, or meat or fish sauces, into authentic culinary delights.
• Elite hot canapés: It is perfect for preparing hot canapés, made from fish, brie cheese, Serrano ham, mushrooms, chicken, etc.
Discover how to use this and other truffle products in our truffle product usage guide.
The Tuber Aestivum, commonly known as summer truffle, is an underground fungus appreciated in gastronomy for its delicate flavor and unique characteristics. Its subtle yet distinctive aroma and flavor make it a culinary treasure during the summer season.
The container can be kept unopened for up to a maximum of 5 years, in a cool and dry place. Once opened, it should be kept in the refrigerator for no more than 7 days.
Do not hesitate to incorporate Truffal's Tartufata Sauce into your next gastronomic adventure!
Cultivated mushrooms (Agaricus bisporus), sunflower oil, extra virgin olive oil, summer truffle (Tuber aestivum Vittad.) 5%, black olives, salt, flavor.
| Nutritional value (100g) | Amount |
|---|---|
| Energy value | 245.0 Kcal / 1025.1 kJ |
| Fats | 24.1 g |
| of which saturated | 3.2 g |
| Carbohydrates | 1.0 g |
| of which sugars | 1.0 g |
| Proteins | 1.6 g |
| Salt | 4.4 g |
The Tartufata Sauce with Summer Truffle (Tuber Aestivum Vittad.) is the essential gourmet condiment for truffle lovers. Made with cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, black olives, and 5% authentic summer truffle, this sauce concentrates all the flavor and aroma of the earth in a single bite.
What are its ingredients?
Made from cultivated mushrooms, black olives, summer truffle (Tuber Aestivum), and extra virgin olive oil, it becomes a sauce with great culinary versatility.
Why does it stand out?
Due to its intense aroma and flavor, it becomes the perfect companion to surprise those who want to enjoy gastronomic moments that are more than special.
How do we use it in the kitchen?
• Sophisticated appetizer: You can serve it directly as an appetizer accompanied by bread, cheese, or any type of cold cuts. Delighting the senses of your guests from the first bite.
• Hot pasta complement: Combine it hot with your favorite pasta to elevate it to a gourmet level.
• Star ingredient in traditional recipes: Transform classic dishes such as scrambled eggs, mushroom risotto, salads, homemade pizzas, or meat or fish sauces, into authentic culinary delights.
• Elite hot canapés: It is perfect for preparing hot canapés, made from fish, brie cheese, Serrano ham, mushrooms, chicken, etc.
Discover how to use this and other truffle products in our truffle product usage guide.
The Tuber Aestivum, commonly known as summer truffle, is an underground fungus appreciated in gastronomy for its delicate flavor and unique characteristics. Its subtle yet distinctive aroma and flavor make it a culinary treasure during the summer season.
The container can be kept unopened for up to a maximum of 5 years, in a cool and dry place. Once opened, it should be kept in the refrigerator for no more than 7 days.
Do not hesitate to incorporate Truffal's Tartufata Sauce into your next gastronomic adventure!
Cultivated mushrooms (Agaricus bisporus), sunflower oil, extra virgin olive oil, summer truffle (Tuber aestivum Vittad.) 5%, black olives, salt, flavor.
| Nutritional value (100g) | Amount |
|---|---|
| Energy value | 245.0 Kcal / 1025.1 kJ |
| Fats | 24.1 g |
| of which saturated | 3.2 g |
| Carbohydrates | 1.0 g |
| of which sugars | 1.0 g |
| Proteins | 1.6 g |
| Salt | 4.4 g |
