Preservation method: Store in a cool, dry place. Protect from sunlight and strong odors.
Delicious black truffle preserved in its own juice. The truffle is cooked only once to preserve its intense aroma and flavor. Ideal for slicing or grating over pasta and sauces. Has a shelf life of up to 5 years if unopened, but must be refrigerated once opened.
The black truffle in its juice (Tuber Melanosporum) offers a unique culinary experience, thanks to its preservation in its own juice and salt. This preparation method allows for the capture of the aromatic essence of the truffle, maintaining its authentic flavor throughout the year. With a net weight of 15 g and a drained weight of 10 g, this truffle is ideal for enriching dishes such as pasta or sauces. The preparation, which involves a single boil, ensures that the unique properties of this truffle are enhanced, providing an unmatched aroma. Store the truffle in a cool, dry place, and once opened, keep it in the refrigerator for no more than 7 days.
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