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During optimal cooking, the truffle releases the juice needed to be preserved without losing a hint of its deep flavor. Obtained from the first boil, that is, it is cooked only once to keep all the flavor.
What makes this truffle in its juice stand out is its intense flavor, which is why it is a clear choice to have black truffle all year round, as its season is only from December to March.
This jar of truffle in its juice is used to cook, slice, or grate it into dishes like pasta or sauces.
This variety of truffle, tuber melanosporum, is the most complex in terms of the sense of smell, which is why extra care is taken during cooking to not lose its characteristic aroma. The container can be kept unopened for a maximum of 5 years, in a cool and dry place. But once opened, it must be kept in the refrigerator and not more than 7 days.
During optimal cooking, the truffle releases the juice needed to be preserved without losing a hint of its deep flavor. Obtained from the first boil, that is, it is cooked only once to keep all the flavor.
What makes this truffle in its juice stand out is its intense flavor, which is why it is a clear choice to have black truffle all year round, as its season is only from December to March.
This jar of truffle in its juice is used to cook, slice, or grate it into dishes like pasta or sauces.
This variety of truffle, tuber melanosporum, is the most complex in terms of the sense of smell, which is why extra care is taken during cooking to not lose its characteristic aroma. The container can be kept unopened for a maximum of 5 years, in a cool and dry place. But once opened, it must be kept in the refrigerator and not more than 7 days.
