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Pate made in the Pyrenees, artisanally crafted, traditional recipe from high mountain villages. Authentic Aragonese blood sausage with premium pine nuts. Free of allergens. Gluten-free, preservative-free, dye-free, lactose-free, and free of added sugars. 125g.
Pate made in the Pyrenees, artisanally crafted, traditional recipe from high mountain villages. Authentic Aragonese blood sausage with premium pine nuts. Free of allergens. Gluten-free, preservative-free, dye-free, lactose-free, and free of added sugars. 125g.
