Blood sausage timbale with caramelised onion and pine nuts

Blood sausage timbale with caramelised onion and pine nuts

Blood sausage timbale with caramelised onion and pine nuts

Temporarily out of stock

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Valoración: 4.6
Minimum order amount:
39.50 €
Shipping time: 48 - 48 h
Free shipping

Ingredients: Morcilla (92,1 %) Papada de cerdo, sangre de cerdo, preparado para morcilla (sal, especias, almidón, antioxidantes E-331 y E-301), cebolla en escamas, tripa natural de ternera, fécula de patata, asadura de cerdo Cebolla caramelizada (7,4 %) Cebolla, azúcar (15 %), aceite de oliva, acidulante (ácido cítrico) Piñones (0,5 %)

Weight: 330gr

Our star recipe to share, a black pudding timbale with pine nuts and caramelized onion, perfect to heat and serve or combine in a scrambled egg.

Instructions for use:

Keep refrigerated until consumption (Tª0-4ºC)

Ready-to-eat food

Preferably consume cooked (In microwave heat for 2 minutes at 800 W)


- See the TECHNICAL SHEET here-
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Otras características

Ingredients: Morcilla (92,1 %) Papada de cerdo, sangre de cerdo, preparado para morcilla (sal, especias, almidón, antioxidantes E-331 y E-301), cebolla en escamas, tripa natural de ternera, fécula de patata, asadura de cerdo Cebolla caramelizada (7,4 %) Cebolla, azúcar (15 %), aceite de oliva, acidulante (ácido cítrico) Piñones (0,5 %)

Weight: 330gr

More information

Our star recipe to share, a black pudding timbale with pine nuts and caramelized onion, perfect to heat and serve or combine in a scrambled egg.

Instructions for use:

Keep refrigerated until consumption (Tª0-4ºC)

Ready-to-eat food

Preferably consume cooked (In microwave heat for 2 minutes at 800 W)


- See the TECHNICAL SHEET here-
Translated automatically

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