Blood sausage timbale with caramelised onion and pine nuts

Blood sausage timbale with caramelised onion and pine nuts

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Valoración 4.6
Minimum order amount: 39.50 €
Shipping time: 48 - 48 h
Free shipping

Otras características

Ingredients: Morcilla (92,1 %) Papada de cerdo, sangre de cerdo, preparado para morcilla (sal, especias, almidón, antioxidantes E331 y E301), cebolla en escamas, tripa natural de ternera, fécula de patata, asadura de cerdo Cebolla caramelizada (7,4 %) Cebolla, azúcar (15 %), aceite de oliva, acidulante (ácido cítrico) Piñones (0,5 %)

Weight: 330gr

More information

Our star recipe to share, a black pudding timbale with pine nuts and caramelized onion, perfect to heat and serve or combine in a scrambled egg.

Instructions for use:

Keep refrigerated until consumption (Tª0-4ºC)

Ready-to-eat food

Preferably consume cooked (In microwave heat for 2 minutes at 800 W)


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