Blue tomato is a variety of tomato that is characterized by its bluish-purple color, caused by the presence of anthocyanins, a natural pigment that gives it antioxidant properties.

This tomato has a mild and sweet flavor, ideal for salads, sauces, and fresh dishes.

Blue tomato is rich in vitamins A, C, and K, as well as minerals such as potassium and magnesium.

It weighs approximately 1/2 kilogram and can be found in specialized fruit and vegetable markets.

It is a different and nutritious option to add color to your dishes.

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