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Fresh blueberry is a berry with a bluish-purple color and is sweet and refreshing, with a slightly acidic touch.

Like almost all berries and wild fruits, blueberries are loaded with antioxidants, their high amount of pigments indicate that they are full of anthocyanins and carotenoids that fight free radicals.

This red fruit is also anti-inflammatory, strengthens the immune system, contains fiber, vitamin C, vitamin E, and a large amount of potassium, iron, and calcium.

Its use in cooking has many possibilities, being used to accompany cheeses, meat recipes, sauces, pastries, juices, jams, and can also be used to make liqueurs.