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Elaboration and aging

Bosque de Matasnos is made with the grape varieties Tempranillo (90%), Merlot (5%), Malbec (3%), and Garnacha (2%). The aging process of Bosque de Matasnos starts with the best raw materials, selected in the field and later on the sorting belt. Average yield of less than 3,000 kg per hectare mainly from old vines. The harvest of Bosque de Matasnos takes place from October 8th to 21st. An approximate yield of less than 3,000 kilos per Ha.

For aging, only new barrels are used, 90% French oak and 10% American oak, with 36 months of drying, both premium quality. It remains in the bottle for 12 months.

Tasting notes of Bosque de Matasnos

• Appearance: Bosque de Matasnos has an intense red color with violet hues and a very high layer due to our elaboration process with very long fermentations at low temperatures.
• Nose: On the nose, it presents complex and highly intense aromas of ripe fruit with a magnificent integration of wood. We find ripe plums, some black fruit, very fine spices, bakery notes, vanilla, and cocoa. It also elegantly displays touches of caramel and cinnamon.
• Palate: On the palate, it stands out for a good balance between acidity and ripe fruit, with black fruit appearing again. Light and very pleasant fatty notes on the entry, with volume and length. The tannins are sweet and well-ripe, with a lingering taste of elegant spices.

Pairing

Bosque de Matasnos is ideal to accompany stewed poultry, roasted red meats, grilled or stewed meats, oily fish, cheeses, cured meats, and foie gras.

It is recommended to consume this red wine at a temperature between 16 and 18ºC.

Data sheet

Wine type: Red wine Winery: Bosque de Matasnos Grape variety: Tempranillo, Merlot, Malbec Aging: Aging Alcohol content: 15% Format: 75cl Country of origin: Spain Designation of origin: Ribera del Duero