The Iberian Salami Salamanca from Artesana Jamonera is a premium quality cured meat, made naturally. This salami is distinguished by its deep and authentic flavor, thanks to the finest lean meats from Iberian pigs raised in the rich and traditional region of Salamanca. The careful selection of spices in its preparation adds a unique touch to every bite. Although the approximate weight is 1.4 kg, please note that there may be slight variations in the final price depending on the selected piece. Perfect for sharing at family gatherings or for enjoying as an appetizer. It is recommended to consume cold, in thin slices, paired with a good wine.