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Bottega Liquors are born from the knowledge and experience that in the years have allowed to find the perfect balance in the mix of quality ingredients and rigorously selected raw materials that are at the base of their production. Cocoa is the precious raw material of NERO Bottega , a product with a fascinating and elegant packaging.

Cocoa, produced by the plant "Theobroma", which means "nourishment for the Gods", is the most important ingredient of this delicious liqueur. The Union of cocoa with an alcoholic solution creates a product that evokes the attractive sensations of black chocolate. The technique of mixing the components gives it a creaminess and a roundness in degree to fascinate even the most refined palates. The addition of Grappa, in short, donates to this liqueur a particular aroma, in order to give it a unique and unmistakable personality.