The Standish Lamella is a distinguished red wine made from Syrah grapes by Standish Wine Company in Eden Valley, Australia. The winery is run by the Angas family, who have been cultivating old vines in granite soils for six to seven generations. This unique environment allows the vineyards, located east of the town of Angaston, to enjoy cooler nights, which in turn preserves the natural acidity of the grapes, contributing to the wine's appeal. Dan Standish, who was the winemaker at Torbreck until 1999, produces a limited range of wines, each from a specific vineyard showcasing the diversity and character of the Barossa Valley. His style is influenced by the Rhône Valley, imparting a distinctive signature to each bottle. On the palate, The Standish Lamella is dense, floral, and spicy, with notable aromas of bergamot, licorice, and chocolate, complemented by dark fruit and dried raspberry. Full-bodied, it delivers bold, earthy flavors with rich tannins reminiscent of tea. Freshness and minerality provide a luxurious and lingering sensation on the palate. This wine is a passionate representation of the winegrowing tradition of the area and an ideal choice for Syrah lovers looking to discover the best of Eden Valley.