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Extra Virgin Olive Oil Ecological, cold extraction.
Pure olive juice.
Monovarietal verdeja castellana.
Oil mill and own harvest.
Company and product 100% national.
Traditional and sustainable cultivation.
Our production process is focused on preserving the maximum amount of biophenols present only in the highest quality extra virgin olive oil.
The care in the harvesting, the rigor in our production process in our small oil mill and our analytical allow us to verify the presence of these components: Biophenols and Oleocanthal that guarantee the antioxidative and anti-inflammatory qualities of our EVOO.
Monovarietal Verdeja Cold Extraction.
Superior Category Olive Oil obtained directly from olives and only by mechanical procedures.
Olive in veraison in Alcarria, Cuenca.
Fresh, green, delicate, intense and fruity oil
Harvest: October 2020 Acidity: 0.12 %(ac. oleic.)
Peroxide Index: 4.1 meq O2/Kg
Biophenols: 445.8 mg/Kg
Oleocanthal: 94.5 mg/Kg
Spectrophotometric test: K270 : 0.17; K232: 1.82 ; DeltaK: 0.005
Biofach2018 Nurember: Recognition in Olive Oil Bar Fresh oil, made with organic "verdeja" olives.