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Salerac

Our cheese is changing its name but not its taste! Le Severac Authentique is becoming Le Salerac. The 2021 season has already begun, and our first cheeses are being made and matured. Le Salerac, 100% raw milk from Salers cows, is now available for pre-order. The first tommes ripened between 3 to 5 months will be ready to be delivered to you from May 25.

Our cheese remains additive and preservative free. Using the ancestral know-how of Auvergne, the Salers milk curdles in a wooden jail. It is this unique process, which gives an authentic taste to each daily production. Its small tomme format, makes it an ideal cheese for 6 to 8 people.

Ingredients
98% milk, 1.8% salt, 0.08% calcium chloride, 0.02% rennet and lactic ferment

Optimum use by date
4 months

Cantal dried sausage

Crafted sausages, a true symbol of the Auvergne sausage-making tradition, Marie Severac's dry sausages, direct from the Cantal region, will amaze the taste buds of fine sausage lovers.
Selected French pork meat, natural gut, matured in the Cantal region true guarantee of quality.

To appreciate all the intensity of the taste of the Cantal dry sausage and the delicacy of its aroma, cut it into extremely thin slices and enjoy it alone or with bread.
Ideal for an aperitif with friends!

Ingredients
Pork lean and fat of French origin, salt, nitrite salt, glucose syrup, dextrose, spices, saltpeter, ferments - Casings: natural

Optimum use by date
2 months