THE GIFT IDEA, A SALERAC AND ITS TARLATAN BAG

THE GIFT IDEA, A SALERAC AND ITS TARLATAN BAG

THE GIFT IDEA, A SALERAC AND ITS TARLATAN BAG

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating:
No minimum order
Shipping time: 24 - 96 h
Shipping not available to Germany

About Marie Severac

Cheese made in Cantal and other products from Auvergne (France)

Alérgenos y características

Appellation of origin

El Salerac (Francia)

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Appellation of origin

El Salerac (Francia)

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

The Original Gift!!
For a small or big occasion, a dinner with friends, stand out with a unique gift that will delight the bon vivants!

The Salerac is produced and matured between 3 and 6 months in a cellar in the Cantal, in Thiézac in the Cantal. This optimal maturing period gives Salerac its letters of nobility.

The Salerac is made from a variety of cheeses

Under a golden, flowery rind, its well-bound, firm, supple and homogeneous yellow paste gives off a fruity smell with mountain aromas. A unique and authentic flavour in the image of our characterful terroir. The number on the rind is the date of production, which indicates the day of production and thus makes it possible to know the exact maturing period of each cheese.

Both ideal for preserving your Salerac, our tarlatan pouch made in France is also a practical and original gift.
On the conservation side, it will allow you to protect your Salerac while letting it breathe and will allow you to continue refining it if you wish.

Tarlatan cotton pouch made in France, with gray ribbons. Comes with a recyclable cardboard bottom ideal for storing cheeses.

Cold washable, reusable, for decorating or storing dried flowers and dried fruits.

More information

Net weight:

The Original Gift!!
For a small or big occasion, a dinner with friends, stand out with a unique gift that will delight the bon vivants!

The Salerac is produced and matured between 3 and 6 months in a cellar in the Cantal, in Thiézac in the Cantal. This optimal maturing period gives Salerac its letters of nobility.

The Salerac is made from a variety of cheeses

Under a golden, flowery rind, its well-bound, firm, supple and homogeneous yellow paste gives off a fruity smell with mountain aromas. A unique and authentic flavour in the image of our characterful terroir. The number on the rind is the date of production, which indicates the day of production and thus makes it possible to know the exact maturing period of each cheese.

Both ideal for preserving your Salerac, our tarlatan pouch made in France is also a practical and original gift.
On the conservation side, it will allow you to protect your Salerac while letting it breathe and will allow you to continue refining it if you wish.

Tarlatan cotton pouch made in France, with gray ribbons. Comes with a recyclable cardboard bottom ideal for storing cheeses.

Cold washable, reusable, for decorating or storing dried flowers and dried fruits.

Más productos de este vendedor

WHOLE DUCK FOIE GRAS GRANDE TRADITION 180G
CHESTNUT PÂTÉ
LE SALERAC - 3 to 5 months maturing - 100 % SALERS milk
FIG PÂTÉ
LE DEMI SEVERAC "CADET" - 3 months maturing
LEAN CANTAL SAUSAGE
THE BLACK DIAMOND - TRUFFLE BREAKAGE
LE SEVERAC "CADET" - 3 months maturing
Connoisseur's box