Cheese made in Cantal and other products from Auvergne (France)
In fragments, the black truffle blends easily in sauce and will bring perfume and finesse to your dishes.
Use it also easily in a brouillade or in a potato crush.
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In fragments, the black truffle blends easily in sauce and will bring perfume and finesse to your dishes.
Use it also easily in a brouillade or in a potato crush.