PÂTÉ WITH BLUE CHEESE FROM AUVERGNE

PÂTÉ WITH BLUE CHEESE FROM AUVERGNE

PÂTÉ WITH BLUE CHEESE FROM AUVERGNE

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About Marie Severac

Cheese made in Cantal and other products from Auvergne (France)

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This surprising recipe incorporates an exceptional cheese which is the Bleu d’Auvergne in a traditional country pâté recipe from Cantal.

The Auvergne blue cheese brings a fragrant taste and a smoother texture thanks to the cream contained in this cheese. This Auvergne blue cheese pâté will be perfect for your aperitifs accompanied by a country bread.

Product made in France

Product made in Cantal with selected French pork meat.

More information

Net weight:

This surprising recipe incorporates an exceptional cheese which is the Bleu d’Auvergne in a traditional country pâté recipe from Cantal.

The Auvergne blue cheese brings a fragrant taste and a smoother texture thanks to the cream contained in this cheese. This Auvergne blue cheese pâté will be perfect for your aperitifs accompanied by a country bread.

Product made in France

Product made in Cantal with selected French pork meat.

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