We are facing a high-quality gourmet product that stands out for its tenderness and deep flavor. This piece, cooked slowly to preserve its juiciness, is ready to be sliced into medallions and baked in just 5 minutes at 150°C. Perfect for an elegant presentation, it allows for customization with the sauce of your choice, offering a sophisticated dish full of nuances that enhances any special occasion. Short description: Roasted beef cheek in its own juice Tasting: To prepare: Remove the piece from the packaging and separate the gelatin to make a sauce. We recommend slicing the piece into medallions to taste and baking at 150°C for 5 minutes in a preheated oven. Sauce to taste. Nutritional information: Nutritional information 100g Energy value (kcal) 566 Kj / 135 Kcal Fats (g) 5.7 g Of which saturated (g) 3.06 g Carbohydrates (g) 1 g Of which Sugars (g) 0.6 g Proteins (g) 20.9 g Salt (g) 0.82 g Allergens: Allergen information: Gluten