Duck thighs in confit are a delicacy known for their tender and subtle flavor. This product is cooked slowly in its own juice, ensuring each bite is an ideal mix of tenderness and rich flavor. The result is a duck thigh that can be presented in various ways: either simply heated or seared in a pan, accompanied by sides of your choice like potatoes, vegetables, or rice. The preparation is very simple, making it a perfect option for any meal. After opening, it is important to keep it refrigerated to maintain its freshness. Nutritional information per 100 g reveals that this thigh contains 457 Kcal, 41.9 g of fat, among other nutrients. It contains no allergens, making it suitable for a wide range of consumers.