Whole duck foie gras is recognized for its powerful flavor and aromatic purity, distinctive characteristics of the region it comes from. Made from a single piece of foie gras, this product stands out as the highest quality in its category. To fully enjoy it, it is recommended to keep it in the refrigerator starting the day before consumption and take it out 15 minutes before tasting to enhance its flavor. Its nutritional information highlights an energy value of 2240 Kj/544 Kcal per 100 g, with 56.1 g of fat, of which 23.6 g are saturated.