Whole Duck Foie Gras 205 g.

Whole Duck Foie Gras 205 g.
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Whole Duck Foie Gras 205 g.
mentta
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Whole Duck Foie Gras 205 g.

Whole Duck Foie Gras 205 g.

Temporarily out of stock

Más información sobre el producto

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Mundisa
Rating: 5
No minimum order
Shipping time: 48 - 72 h
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Alérgenos y características

Country

Francia

Country

Francia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Duck foie gras (origin France), Guérande salt and pepper.

Nutritional values per 100.0 g
Energy value 2.240 kJ / 544 kcal
Fat (g) 56,10 g
of which saturates (g) 23,60 g
Carbohydrate (g) 2,20 g
of which sugars (g) 0,90 g
Protein (g) 7,50 g

France

Ambient

Net weight:

Preservation method: Ambient
Whole duck foie gras is made from a single piece of duck liver, known for its intense and pure flavor. Considered high quality, it is ideal for special occasions. Its origin in France adds a distinctive touch, perfect for discerning palates.
Whole duck foie gras is recognized for its powerful flavor and aromatic purity, distinctive characteristics of the region it comes from. Made from a single piece of foie gras, this product stands out as the highest quality in its category. To fully enjoy it, it is recommended to keep it in the refrigerator starting the day before consumption and take it out 15 minutes before tasting to enhance its flavor. Its nutritional information highlights an energy value of 2240 Kj/544 Kcal per 100 g, with 56.1 g of fat, of which 23.6 g are saturated.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Duck foie gras (origin France), Guérande salt and pepper.

Preservation method

Ambient

Source

France

Nutritional information

Nutritional values per 100.0 g
Energy value 2.240 kJ / 544 kcal
Fat (g) 56,10 g
of which saturates (g) 23,60 g
Carbohydrate (g) 2,20 g
of which sugars (g) 0,90 g
Protein (g) 7,50 g

More information

Net weight:

Whole duck foie gras is made from a single piece of duck liver, known for its intense and pure flavor. Considered high quality, it is ideal for special occasions. Its origin in France adds a distinctive touch, perfect for discerning palates.
Whole duck foie gras is recognized for its powerful flavor and aromatic purity, distinctive characteristics of the region it comes from. Made from a single piece of foie gras, this product stands out as the highest quality in its category. To fully enjoy it, it is recommended to keep it in the refrigerator starting the day before consumption and take it out 15 minutes before tasting to enhance its flavor. Its nutritional information highlights an energy value of 2240 Kj/544 Kcal per 100 g, with 56.1 g of fat, of which 23.6 g are saturated.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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