Whole duck foies gras are known for their strong flavor and the purity given by their region of origin. This product, considered the highest quality among the different types of foie gras, is presented in a single piece, which highlights its texture and exclusivity. For maximum enjoyment, it is recommended to place the foie gras in the fridge a day before consumption and take it out about 15 minutes before serving, allowing it to reach the ideal temperature. Its nutritional profile indicates an energy value of 544 Kcal per 100 g, with 56.1 g of fat, of which 23.6 g are saturated. It contains 2.2 g of carbohydrates, of which 0.9 g are sugars, and 7.5 g of protein, along with 1.28 g of salt. This delicate food is perfect for impressing your guests at a special dinner or celebration.