Whole duck foie gras is endowed with a powerful flavor marked by the region, which provides purity in aroma and intensity on the palate. Short description: Whole duck foie gras is composed of a single piece of foie gras. Of the different types of foie gras, this is of the highest quality. Tasting: Foie gras should be placed in the refrigerator the day before consumption. Remember to take it out 15 minutes before tasting. Nutritional information: Nutritional Information 100g Energy value (kcal) 2240 Kj / 544 Kcal Fats (g) 56.1 g Of which saturated (g) 23.6 g Carbohydrates (g) 2.2 g Of which Sugars (g) 0.9 g Proteins (g) 7.5 g Salt (g) 1.28 g Fiber (g) 1.9 g