Tanit-Imperial Baeri caviar comes from Lake Baikal in Russia, sourced from the Siberian sturgeon, Acipenser Baeri. This delicate and exquisite caviar is known for its medium size of approximately 2.5 mm and its shades ranging from gray to light brown, making it a visually appealing and tasty option. Its rigorous aquaculture production ensures superior quality caviar. To enjoy its flavor, it is recommended to serve it at temperatures between 10 and 12 ºC for a complete sensory experience. It can be presented directly in its original can, avoiding metallic containers that might alter its delicate taste. Additionally, it's important to store it between -3 and 3 ºC to preserve freshness. Once opened, it is best consumed within 3 to 4 days. It's perfect for adding a special touch to starters like quail eggs or slices of boiled potatoes, making it ideal for family gatherings. Tanit-Imperial Baeri caviar pairs wonderfully with a dry white wine or brut nature cava, ensuring a high-level gastronomic experience.