Tanit-Imperial Baeri caviar originates from Lake Baikal in Russia, sourced from the Acipenser Baeri or Siberian Sturgeon. Characterized by its medium-sized eggs of 2.5 mm, it exhibits a color variation from gray to brown. This caviar is known for its delicacy and has been extensively cultivated in aquaculture, producing an exceptional quality product. To enjoy this delicacy at its best, it should be served at a temperature between 10 and 12 °C, allowing one to experience its distinctive aromas and flavors.