The guinea fowl pâté is a delicate product that unites the best of the tender meat of the guinea fowl with the smoothness of apples and the distinctive flavor of Calvados, a spirit that highlights fruity and vanilla aromas. Ideal as a starter, it is recommended to serve it cold, having kept it refrigerated for at least 24 hours before consumption. It is perfect for spreading on rustic bread or as part of a fresh salad that includes diced Granny Smith apples and toasted pine nuts. Without preservatives, this product is a gourmet option that will surprise your guests with its exquisite flavor.