Preservation method: Once opened, store in the refrigerator.
The Black Tartufata Sauce is a gourmet preparation that combines mushrooms and black truffle. Ideal for enhancing flavors in pasta, meat, and egg dishes. Presented in a 500-gram glass jar, it is of Italian origin. Once opened, store in the refrigerator.
The Black Tartufata Sauce is an exquisite Italian product made from mushrooms and black truffle, promising to elevate the flavor of your dishes. Presented in a 500-gram elegant glass jar, this sauce is perfect for adding a distinctive touch to your creations, from pasta to egg and meat dishes. Its rich flavor is achieved through a meticulous curing process that highlights the aroma and essence of the truffle. To enjoy its freshness best, it is recommended to store it in the refrigerator after opening. Informative regarding its nutritional content, it provides 400 KJ of energy per 100 g, with a fat content of 9.1 g, of which 0.7 g are saturated, and 4 g of protein. This product contains no allergens, making it a versatile option for different types of diets. If you are looking for a sauce that surprises and delights, the Black Tartufata is definitely a choice to consider.
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