The red balsamic cream is a product that embodies the Italian commercial instinct, offering a premium culinary experience. Casa Rinaldi has crafted this red balsamic cream by combining concentrated grape must with red seasoning and modified corn starch. Ideal for flavoring meats, fish, vegetables, as well as ice cream and strawberries, this versatile cream should be shaken before serving. It is essential to store it in the refrigerator after opening. The product contains allergens such as tree nuts, milk and derivatives, and sulfites. The nutritional profile per 100 g provides 1714 kJ (415 kcal), 40 g of fat, of which 6 g are saturated, 10 g of carbohydrates, with 6.3 g of sugars, 2.8 g of protein, and 1.4 g of salt.