RED BALSAMIC CREAM 500 ML.

RED BALSAMIC CREAM 500 ML.
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RED BALSAMIC CREAM 500 ML.

RED BALSAMIC CREAM 500 ML.

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Rating: 5
No minimum order
Shipping time: 48 - 72 h
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Ingredients: Mosto de uva concentrado, condimento rojo 20% (vinagre de vino, mosto de uva concentrado), almidón de maíz modificado.

Net weight:

The cream with red balsamic seasoning shows us the Italian commercial instinct. Cooks used to spend time reducing the red balsamic seasoning until obtaining a thick cream, not always achieving an identical result. Casa Rinaldi offers you, already made, one of the best versions. Short description: The strength of red wine permeates the character of our red cream. Tasting: Ideal for seasoning meat, fish, vegetables, ice cream, and strawberries. Shake well before serving. Keep refrigerated after opening. Nutritional information: Nutritional Information 100g Energy value (kcal) 1714 Kj / 415 Kcal Fats (g) 40 g Of which saturates (g) 6 g Carbohydrates (g) 10 g Of which Sugars (g) 6.3 g Proteins (g) 2.8 g Salt (g) 1.4 g Allergens: Allergen information: Nuts, milk and derivatives, sulfites.

Otras características

Ingredients: Mosto de uva concentrado, condimento rojo 20% (vinagre de vino, mosto de uva concentrado), almidón de maíz modificado.

More information

Net weight:

The cream with red balsamic seasoning shows us the Italian commercial instinct. Cooks used to spend time reducing the red balsamic seasoning until obtaining a thick cream, not always achieving an identical result. Casa Rinaldi offers you, already made, one of the best versions. Short description: The strength of red wine permeates the character of our red cream. Tasting: Ideal for seasoning meat, fish, vegetables, ice cream, and strawberries. Shake well before serving. Keep refrigerated after opening. Nutritional information: Nutritional Information 100g Energy value (kcal) 1714 Kj / 415 Kcal Fats (g) 40 g Of which saturates (g) 6 g Carbohydrates (g) 10 g Of which Sugars (g) 6.3 g Proteins (g) 2.8 g Salt (g) 1.4 g Allergens: Allergen information: Nuts, milk and derivatives, sulfites.