The goose foie gras block is an exquisite delicacy, appreciated for its creaminess and sweet aroma. Its firm texture and satin-like meat provide a unique tasting experience. It is recommended to enjoy this product at the beginning of the meal after refrigerating for 24 hours. Ingredients include goose foie gras, water, salt, pepper, and sugar. In terms of nutritional information per 100 g, it provides 2060 kJ (500 kcal) of energy, 52.4 g of fat, of which 21.6 g are saturated, 2 g of carbohydrates with 1.38 g of sugars, 5.1 g of protein, and 1.2 g of salt. It is essential to keep it in a cool, dry place to preserve its quality.