Nacarí Caviar Tradition is a gourmet delight that should not be missing from your table. This fresh, unpasteurized caviar is made through two annual extractions, respecting the natural cycles of female sturgeons. With roe of an average size between 2.5 to 3 mm, this caviar was awarded the Golden Star 2013 in the Superior Taste Award, reaffirming its exceptional quality. Its intense and complex flavor unfolds on the palate, making it ideal to enjoy on its own, where pressing the roe against the palate enhances its aftertaste. It can be paired with a variety of dishes, such as boiled potatoes, fried eggs, blinis with sour cream, or ingredients like salmon, avocado, and shrimp. For tasting, it is recommended to pair it with cold drinks like vodka, cava, champagne, or dry white wine. Additionally, this caviar is suitable for freezing, ensuring its freshness at all times. Keeping the caviar cold is key to enjoying all its essence. In summary, Nacarí Caviar Tradition is a delicacy that combines tradition, quality, and an artisanal, personalized preparation process.