Riuet Steamed Rice, the result of selecting the Bomba, Sénia, and Bahía varieties. Known for its round, pearl-like grain, it’s perfect for paellas, creamy risottos, and soupy rice dishes. Grown in the Albufera Natural Park of Valencia, it ensures perfect cooking and flavor absorption. A must for traditional cuisine lovers.
Riuet Steamed Rice is a high-quality product, resulting from a careful selection of Bomba, Sénia, and Bahía varieties. This rice has a round, pearl-like grain with excellent flavor absorption capacity. It’s similar to Bomba rice, notable for its high resistance to overcooking, ensuring a firm and fluffy texture even in prolonged cooking conditions. Grown in the Albufera Natural Park of Valencia, a traditional rice-growing area, this rice benefits from optimal growing conditions. It’s the perfect choice for preparing paellas, creamy risottos, and soupy rice dishes, enhancing flavors and delivering authentic results in every dish. For preparation, it is recommended to use a 4:1 water to rice ratio and cook for about 18 minutes.
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