Riuet Parboiled Rice is the result of careful selection of Bomba, Sénia, and Bahía varieties, known for their absorption capacity and resistance to overcooking. Grown in the Albufera Natural Park of Valencia, a traditional rice-growing area, this rice offers optimal growing conditions. Perfect for paellas and creamy rice dishes, it enhances flavors in each dish. The recommended preparation is a ratio of 4 parts water to 1 part rice, with a cooking time of approximately 18 minutes. Allergen-free and with an energy value of 387 Kcal per 100g, it is an excellent choice for traditional cuisine lovers.