Tortellini with foie gras sauce is a typical specialty from Bologna, traditionally prepared for Christmas festivities. This emblematic dish features small pieces of pasta filled with a delicious mix of ham and parmesan, accompanied by a smooth and creamy sauce incorporating a distinctive touch of farm duck foie gras and a hint of Monbazillac wine. It contains no preservatives, making it a more natural option. To enjoy this delight, simply remove the tray lid and heat the product: you can do this in the microwave for 3 minutes at 750 W or in a preheated conventional oven at 180°C for 15 minutes. Ideal for sharing on special occasions, this dish is not only rich in flavor but also a true tribute to Italian cuisine.