This specialty from Bologna is usually served during Christmas. The tortellini are filled with ham and parmesan and, in this case, have a 100% touch of Gimont: a sauce bathed in Monbazillac and duck foie gras from a farm in the Southwest. They do not contain preservatives. Short description: Bologna specialty representing the navel of Venus, according to Roman mythology, these small circles of filled pasta are accompanied by a silky duck foie gras sauce. Tasting: Remove the lid with the help of a fork and heat: in the microwave, 3 minutes at 750W; in a preheated conventional oven, 15 minutes at 180º (Th.6) Nutritional information: Nutritional Information 100g Energy value (kcal) 693 Kj / 166 Kcal Fats (g) 10.9 g Of which saturated (g) 6.4 g Carbohydrates (g) 13 g Of which Sugars (g) 3.5 g Proteins (g) 3.7 g Salt (g) 1.2 g Allergens: Contains: Gluten