TORTELLINI WITH FOIE GRAS SAUCE 320 GR.

TORTELLINI WITH FOIE GRAS SAUCE 320 GR.
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TORTELLINI WITH FOIE GRAS SAUCE 320 GR.

TORTELLINI WITH FOIE GRAS SAUCE 320 GR.

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Ingredients: Tortellini 55%: pasta (sémola de trigo duro, huevo, agua, sal); relleno (cerdo, ajo, parmesano, almidón, aroma natural, nuez moscada). Salsa al foie gras de pato 45 % (agua, nata, foie gras de pato de granja del Suroeste 7% de la salsa, vino blanco seco de mesa, chalotas, Oporto, vino de Monbazillac, almidón de trigo, almidón de maíz, harina, sal, pimienta, pimiento, aroma natural).

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This specialty from Bologna is usually served during Christmas. The tortellini are filled with ham and parmesan and, in this case, have a 100% touch of Gimont: a sauce bathed in Monbazillac and duck foie gras from a farm in the Southwest. They do not contain preservatives. Short description: Bologna specialty representing the navel of Venus, according to Roman mythology, these small circles of filled pasta are accompanied by a silky duck foie gras sauce. Tasting: Remove the lid with the help of a fork and heat: in the microwave, 3 minutes at 750W; in a preheated conventional oven, 15 minutes at 180º (Th.6) Nutritional information: Nutritional Information 100g Energy value (kcal) 693 Kj / 166 Kcal Fats (g) 10.9 g Of which saturated (g) 6.4 g Carbohydrates (g) 13 g Of which Sugars (g) 3.5 g Proteins (g) 3.7 g Salt (g) 1.2 g Allergens: Contains: Gluten

Otras características

Ingredients: Tortellini 55%: pasta (sémola de trigo duro, huevo, agua, sal); relleno (cerdo, ajo, parmesano, almidón, aroma natural, nuez moscada). Salsa al foie gras de pato 45 % (agua, nata, foie gras de pato de granja del Suroeste 7% de la salsa, vino blanco seco de mesa, chalotas, Oporto, vino de Monbazillac, almidón de trigo, almidón de maíz, harina, sal, pimienta, pimiento, aroma natural).

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Net weight:

This specialty from Bologna is usually served during Christmas. The tortellini are filled with ham and parmesan and, in this case, have a 100% touch of Gimont: a sauce bathed in Monbazillac and duck foie gras from a farm in the Southwest. They do not contain preservatives. Short description: Bologna specialty representing the navel of Venus, according to Roman mythology, these small circles of filled pasta are accompanied by a silky duck foie gras sauce. Tasting: Remove the lid with the help of a fork and heat: in the microwave, 3 minutes at 750W; in a preheated conventional oven, 15 minutes at 180º (Th.6) Nutritional information: Nutritional Information 100g Energy value (kcal) 693 Kj / 166 Kcal Fats (g) 10.9 g Of which saturated (g) 6.4 g Carbohydrates (g) 13 g Of which Sugars (g) 3.5 g Proteins (g) 3.7 g Salt (g) 1.2 g Allergens: Contains: Gluten