TORTELLINI WITH FOIE GRAS SAUCE 320 G.

TORTELLINI WITH FOIE GRAS SAUCE 320 G.
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TORTELLINI WITH FOIE GRAS SAUCE 320 G.

TORTELLINI WITH FOIE GRAS SAUCE 320 G.

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Rating: 5
No minimum order
Shipping time: 48 - 72 h
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Alérgenos y características

Gluten

Country

Suroeste

Gluten

Country

Suroeste

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Tortellini 55%: pasta (durum wheat semolina, egg, water, salt); filling (pork, garlic, parmesan, starch, natural flavor, nutmeg). Duck foie gras sauce 45% (water, cream, farm-raised duck foie gras from the Southwest 7% of the sauce, dry table white wine, shallots, port, Monbazillac wine, wheat starch, corn starch, flour, salt, pepper, paprika, natural flavor).

Nutritional values per 100.0 g
Energy value 693 kJ / 166 kcal
Fat (g) 10,90 g
of which saturates (g) 6,40 g
Carbohydrate (g) 13 g
of which sugars (g) 3,50 g
Protein (g) 3,70 g

Room temperature

Net weight:

Preservation method: Room temperature
A specialty from Bologna representing the navel of Venus, these tortellini filled with ham and parmesan are drenched in a silky Southwest duck foie gras sauce, without preservatives. Ideal for Christmas, it offers a gourmet touch influenced by Monbazillac.
This specialty from Bologna is traditionally served at Christmas, evoking the shape of Venus' navel according to Roman mythology. The tortellini are filled with a delicious mixture of ham and parmesan, covered with a sauce that stands out for its integration of Southwest duck foie gras and the characteristic Monbazillac wine. Made without preservatives, they offer a tasty and authentic option for special occasions. For preparation, simply remove the lid and heat in the microwave for 3 minutes at 750W or in a preheated conventional oven at 180º for 15 minutes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Tortellini 55%: pasta (durum wheat semolina, egg, water, salt); filling (pork, garlic, parmesan, starch, natural flavor, nutmeg). Duck foie gras sauce 45% (water, cream, farm-raised duck foie gras from the Southwest 7% of the sauce, dry table white wine, shallots, port, Monbazillac wine, wheat starch, corn starch, flour, salt, pepper, paprika, natural flavor).

Preservation method

Room temperature

Nutritional information

Nutritional values per 100.0 g
Energy value 693 kJ / 166 kcal
Fat (g) 10,90 g
of which saturates (g) 6,40 g
Carbohydrate (g) 13 g
of which sugars (g) 3,50 g
Protein (g) 3,70 g

More information

Net weight:

A specialty from Bologna representing the navel of Venus, these tortellini filled with ham and parmesan are drenched in a silky Southwest duck foie gras sauce, without preservatives. Ideal for Christmas, it offers a gourmet touch influenced by Monbazillac.
This specialty from Bologna is traditionally served at Christmas, evoking the shape of Venus' navel according to Roman mythology. The tortellini are filled with a delicious mixture of ham and parmesan, covered with a sauce that stands out for its integration of Southwest duck foie gras and the characteristic Monbazillac wine. Made without preservatives, they offer a tasty and authentic option for special occasions. For preparation, simply remove the lid and heat in the microwave for 3 minutes at 750W or in a preheated conventional oven at 180º for 15 minutes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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