Duck gizzards in confit are a true delicacy due to their unique preparation process involving two cookings in their own fat, giving them a unique flavor and texture. This product stands out for its tenderness, making it one of the most prized cuts of duck. For optimal enjoyment, it is recommended to warm them without fat for about 10 minutes until lightly browned, and then serve with your choice of vegetable garnish. It is important to keep them cold once the can is opened.