Duck gizzards confit are a delicacy prepared through a careful process, including boiling them twice in their own fat. This cooking method is essential as it enhances the flavor and gives them an extraordinarily tender texture. They are a part of the duck known for its softness and are ideal for those seeking a delicate gastronomic experience. Although no allergens are present, it is advisable to store the product in a cool place after opening to maintain freshness and quality. To enjoy their flavor, simply heat them without the fat until browned, for about 10 minutes. They can be served with a side of vegetables to perfectly complement this exquisite dish.