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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 2.240 kJ / 544 kcal |
| Fat (g) | 56,10 g |
| of which saturates (g) | 23,60 g |
| Carbohydrate (g) | 2,20 g |
| of which sugars (g) | 0,90 g |
| Protein (g) | 7,50 g |
Container: tarro
Net weight:
Duck foie gras from free-range farms in the Southwest of France, Guérande salt, pepper.
Container: tarro
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 2.240 kJ / 544 kcal |
| Fat (g) | 56,10 g |
| of which saturates (g) | 23,60 g |
| Carbohydrate (g) | 2,20 g |
| of which sugars (g) | 0,90 g |
| Protein (g) | 7,50 g |
Net weight: