The Arbizu chistorra is a semi-cured sausage primarily made from pork, paprika, and garlic, with preservatives E250 and E252, and antioxidant E301. After its artisanal production process, it is dried for four to five days and presented in a vacuum pack characterized by its green color. This sausage is ideal for cooking through frying, grilling, or boiling, and can be enjoyed alone or as a side in various dishes such as fried eggs, legume stews, dates, or potato dishes. Weighing 3 kg, this chistorra offers an energy value of 488.2 kcal per 100 g, along with 46 g of fat, 18.1 g of protein, and a low level of carbohydrates and sugars. It contains no allergens and is not made from genetically modified organisms, making it a safe product for various diets. It should be stored chilled to maintain its quality.