Chistorra is a semi-cured sausage made with pork meat (jowl or bacon). After the preparation process, it is left to dry for four or five days before being vacuum packed. Arbizu chistorra is also well known as "green chistorra" due to the original color of its traditional packaging. Short description: The authentic chistorra. Tasting: Requires prior cooking, whether frying, grilling, or boiling. It can be eaten alone, with fried eggs, legumes, dates, or in a potato stew. Nutritional information: Nutritional Information 100g Energy Value (kcal) 2017.2 Kj / 488.2 Kcal Fat (g) 46 g of which Saturated (g) 15.6 g Carbohydrates (g) 0.4 g of which Sugars (g) 0.2 g Proteins (g) 18.1 g Salt (g) 1.63 g Fiber (g) 0.09 g Allergens: Does not contain allergens. This product does not contain or is not composed of, nor has it been produced from genetically modified organisms, so it is free of GMOs.