Chistorra from Arbizu

Chistorra from Arbizu
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Chistorra from Arbizu

Chistorra from Arbizu

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Rating: 5
No minimum order
Shipping time: 48 - 72 h
From 7,50 €
free from 50 €

Pork (jowl or bacon).

Nutritional values per 100.0 g
Energy value 2.017,20 kJ / 488,20 kcal
Fat (g) 46 g
of which saturates (g) 15,60 g
Carbohydrate (g) 0,40 g
of which sugars (g) 0,20 g
Protein (g) 18,10 g

Net weight:

The authentic semi-cured chistorra, ideal for enjoying in multiple dishes.
Chistorra from Arbizu is a semi-cured sausage made mainly from pork, specifically from jowl or bacon. Its production process includes drying for four to five days before vacuum packing, giving it its characteristic flavor and texture. This famous sausage, also known as 'Green Chistorra' due to its unique packaging color, is ideal for cooking in various ways, whether fried, grilled, or boiled.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork (jowl or bacon).

Nutritional information

Nutritional values per 100.0 g
Energy value 2.017,20 kJ / 488,20 kcal
Fat (g) 46 g
of which saturates (g) 15,60 g
Carbohydrate (g) 0,40 g
of which sugars (g) 0,20 g
Protein (g) 18,10 g

More information

Net weight:

The authentic semi-cured chistorra, ideal for enjoying in multiple dishes.
Chistorra from Arbizu is a semi-cured sausage made mainly from pork, specifically from jowl or bacon. Its production process includes drying for four to five days before vacuum packing, giving it its characteristic flavor and texture. This famous sausage, also known as 'Green Chistorra' due to its unique packaging color, is ideal for cooking in various ways, whether fried, grilled, or boiled.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.