GILDAS WITH CANTABRIAN ANCHOVY (50)

GILDAS WITH CANTABRIAN ANCHOVY (50)
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GILDAS WITH CANTABRIAN ANCHOVY (50) GILDAS WITH CANTABRIAN ANCHOVY (50)-detalle
GILDAS WITH CANTABRIAN ANCHOVY (50) GILDAS WITH CANTABRIAN ANCHOVY (50)-detalle
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GILDAS WITH CANTABRIAN ANCHOVY (50)

GILDAS WITH CANTABRIAN ANCHOVY (50)

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Mundisa
Rating: 5
No minimum order
Shipping time: 48 - 72 h
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Cantabrian anchovy, chili pepper, green olive.

Net weight:

Gildas with Cantabrian anchovy are a typical pintxo of Basque cuisine, combining salty and spicy flavors in a single bite. Made with Cantabrian anchovy, chili pepper, and green olive, they offer a unique and delicious experience.
Gildas with Cantabrian anchovy is an emblematic pintxo of Basque cuisine. This appetizer consists of a salt-cured Cantabrian anchovy, accompanied by a chili pepper and a green olive threaded on a skewer. The anchovy, known for its exceptional quality, intertwines with the spicy touch of the chili and the gentle contrast of the olive. Popular in bars and restaurants, gildas are an excellent choice to savor authentic Basque gastronomy.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cantabrian anchovy, chili pepper, green olive.

More information

Net weight:

Gildas with Cantabrian anchovy are a typical pintxo of Basque cuisine, combining salty and spicy flavors in a single bite. Made with Cantabrian anchovy, chili pepper, and green olive, they offer a unique and delicious experience.
Gildas with Cantabrian anchovy is an emblematic pintxo of Basque cuisine. This appetizer consists of a salt-cured Cantabrian anchovy, accompanied by a chili pepper and a green olive threaded on a skewer. The anchovy, known for its exceptional quality, intertwines with the spicy touch of the chili and the gentle contrast of the olive. Popular in bars and restaurants, gildas are an excellent choice to savor authentic Basque gastronomy.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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