The Korome Pan Guttiau, a modern reinterpretation of the Pan Guttiau from Sardinia, is made with authentic Pane Carasau, enriched with olive oil and activated charcoal to give it its characteristic black color and a unique touch without altering the traditional flavor. Enjoy its fine and extra crispy texture as the ideal accompaniment to cheese, cold cuts, pâtés, and conserves, or use it as a versatile base for canapés and creative recipes. This 250 g product is ready to eat and is perfect for snacks, gourmet platters, and canapés, offering a traditional specialty from Sardinia with a contemporary twist.