The dark chocolate and orange florentines from Maison de Florentins are an artisanal delight made in a family workshop near Nantes. This traditional recipe stands out for its richness in almonds, butter, and cream, using a nougat covered in chocolate. The French dark chocolate, with 63% cocoa, blends with the intense citrus flavors of candied orange peel and the bitterness of the chocolate, offering a unique experience. Free from egg, flour, and gluten, this premium product avoids palm oil, GMOs, preservatives, and artificial flavorings. The honey used adds a soft, delicate sweetness to each bite.