Confit beef cheek in its own juice is a gastronomic experience for food lovers. Cooked slowly, this piece ensures exceptional tenderness and deep flavor. Ready to be sliced into medallions, its preparation is easy: remove from the package, separate the gelatin for a delicious sauce, and bake at 150°C for just five minutes. This versatile product can be customized with sauces of your choice, making it perfect for an elegant and sophisticated presentation. Nutritional information per 100 g: Energy value 566 Kj / 135 Kcal, Fat 5.7 g (saturated 3.06 g), Carbohydrates 1 g (sugars 0.6 g), Protein 20.9 g, Salt 0.82 g. Contains gluten. It is recommended to keep refrigerated to maintain freshness.