Café de Paris Sauce, 90 g. Store below 20º.

Café de Paris Sauce, 90 g. Store below 20º.
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selection
Café de Paris Sauce, 90 g. Store below 20º.
mentta
selection

Café de Paris Sauce, 90 g. Store below 20º.

Café de Paris Sauce, 90 g. Store below 20º.

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Mundisa
Rating: 5
No minimum order
Shipping time: 48 - 72 h
Shipping not available

Alérgenos y características

Soy

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Vegetable oils and fats 58% (palm, rapeseed, antioxidant (E306)), water, mustard (water, mustard seeds, table vinegar, table salt, sugar, spices), corn starch, emulsifier (E322), spices (mustard), spices for sprinkling (flavor enhancer (E621), celery, soy, mustard), herbs 1%, seasoning (soy), vegetable broth (flavor enhancer (E621), celery, soy), natural flavorings, anchovies, fortified wine (sherry), garlic, preservative (E202), lemon juice, brandy.

Nutritional values per 100.0 g
Energy value 2.340 kJ / 568 kcal
Fat (g) 61 g
of which saturates (g) 30 g
Carbohydrate (g) 5 g
of which sugars (g) 1 g
Protein (g) 1 g

Refrigerated. After opening, place in the refrigerator (max. 5º) and consume within three weeks.

Net weight:

Preservation method: Refrigerated. After opening, place in the refrigerator (max. 5º) and consume within three weeks.
Café de Paris Sauce, a classic Swiss recipe born in 1930 in Geneva. It combines 24 spices and herbs with semi-melted butter and sherry, ideal for accompanying meats. Keep refrigerated and consume within three weeks after opening.
Café de Paris Sauce is an iconic Swiss recipe dating back to 1930, created by the owners of the restaurant Le Coq d'Or in Geneva, the Boubier couple. This sauce blends 24 types of spices and aromatic herbs with butter and sherry, making it the perfect accompaniment for beef. Over the years, the recipe was inherited and popularized in the Café de Paris restaurant at 26 rue du Mont-Blanc in Geneva. This sauce not only enhances the flavor of steaks but also adds a unique and sophisticated touch to any meat dish. After opening, it should be stored in the refrigerator at no more than 5ºC and consumed within three weeks. Nutritional information per 100 g of product: 2340 KJ/568 Kcal of energy, 61 g of fat (of which 30 g saturated), 5 g of carbohydrates (1 g of sugars), 1 g of protein, and 1.1 g of salt. The product contains soy as an allergen.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Vegetable oils and fats 58% (palm, rapeseed, antioxidant (E306)), water, mustard (water, mustard seeds, table vinegar, table salt, sugar, spices), corn starch, emulsifier (E322), spices (mustard), spices for sprinkling (flavor enhancer (E621), celery, soy, mustard), herbs 1%, seasoning (soy), vegetable broth (flavor enhancer (E621), celery, soy), natural flavorings, anchovies, fortified wine (sherry), garlic, preservative (E202), lemon juice, brandy.

Preservation method

Refrigerated. After opening, place in the refrigerator (max. 5º) and consume within three weeks.

Nutritional information

Nutritional values per 100.0 g
Energy value 2.340 kJ / 568 kcal
Fat (g) 61 g
of which saturates (g) 30 g
Carbohydrate (g) 5 g
of which sugars (g) 1 g
Protein (g) 1 g

More information

Net weight:

Café de Paris Sauce, a classic Swiss recipe born in 1930 in Geneva. It combines 24 spices and herbs with semi-melted butter and sherry, ideal for accompanying meats. Keep refrigerated and consume within three weeks after opening.
Café de Paris Sauce is an iconic Swiss recipe dating back to 1930, created by the owners of the restaurant Le Coq d'Or in Geneva, the Boubier couple. This sauce blends 24 types of spices and aromatic herbs with butter and sherry, making it the perfect accompaniment for beef. Over the years, the recipe was inherited and popularized in the Café de Paris restaurant at 26 rue du Mont-Blanc in Geneva. This sauce not only enhances the flavor of steaks but also adds a unique and sophisticated touch to any meat dish. After opening, it should be stored in the refrigerator at no more than 5ºC and consumed within three weeks. Nutritional information per 100 g of product: 2340 KJ/568 Kcal of energy, 61 g of fat (of which 30 g saturated), 5 g of carbohydrates (1 g of sugars), 1 g of protein, and 1.1 g of salt. The product contains soy as an allergen.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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