Artisanal taralli with fennel flavor, made following the traditional recipe from Puglia, Italy. With a slow fermentation and baking process, they offer a crunchy and distinctive texture. Presented in a recyclable packaging of 240 grams.
The DANIELI fennel taralli are an artisanal delight that follows the traditions of the Puglia region, Italy. Made with selected raw materials and a careful fermentation process, along with slow baking, they ensure a crunchy texture and an authentic fennel flavor. Presented in recyclable packaging weighing a total of 240 grams, they are a sustainable and tasty product. Perfect as an appetizer or to enjoy at any time of the day.
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