The recipe for the duck foie gras block from Comtesse du Barry has remained the same since 1954, reflecting a commitment to quality and respect for tradition. This foie gras comes from free-range ducks in southwestern France, fed whole corn, contributing to its purity and vibrant flavor. Comtesse du Barry uses strict criteria met by only 5% of French producers. The recipes are free of preservatives, maintaining their authentic character. It is suggested to refrigerate for 24 hours before consumption and to savor it at the beginning of the meal, to fully appreciate its delicate qualities. Each can contains 65 grams of this delicacy made in the historic workshops of Gimont. Nutritional information per 100 g: 2067 Kj / 502 Kcal, fat 52.4 g, saturated 27.5 g, carbohydrates 2.9 g, sugars 1.83 g, protein 4.6 g, salt 1 g.