DUCK FOIE GRAS BLOCK CAN 65 GR.

DUCK FOIE GRAS BLOCK CAN 65 GR.
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DUCK FOIE GRAS BLOCK CAN 65 GR.
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DUCK FOIE GRAS BLOCK CAN 65 GR.

DUCK FOIE GRAS BLOCK CAN 65 GR.

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Mundisa
Rating: 5
No minimum order
Shipping time: 48 - 72 h
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Nutritional values per 100.0 g
Energy value 2.067 kJ / 502 kcal
Fat (g) 52,40 g
of which saturates (g) 27,50 g
Carbohydrate (g) 2,90 g
of which sugars (g) 1,83 g
Protein (g) 4,60 g

suroeste de Francia (France)

Net weight:

The duck foie gras block is characterized by the purity of its aromas and its vibrant flavor. This foie gras comes from free-range ducks in southwest France and is made with the highest quality standards, without preservatives that alter its authenticity.
The recipe for the duck foie gras block has remained unchanged since its inception in 1954, using foies gras taken from ducks raised on whole corn feed. Comtesse du Barry, which specializes in such products, adheres to strict quality criteria, with only 5% of French producers meeting these. This product stands out for the purity of its aromas and intense flavor, a result of a careful production process in the historic workshops located in Gimont. It contains no preservatives, preserving its authentic and natural character. It is recommended to place the block in the refrigerator for 24 hours before consumption.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

suroeste de Francia (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.067 kJ / 502 kcal
Fat (g) 52,40 g
of which saturates (g) 27,50 g
Carbohydrate (g) 2,90 g
of which sugars (g) 1,83 g
Protein (g) 4,60 g

More information

Net weight:

The duck foie gras block is characterized by the purity of its aromas and its vibrant flavor. This foie gras comes from free-range ducks in southwest France and is made with the highest quality standards, without preservatives that alter its authenticity.
The recipe for the duck foie gras block has remained unchanged since its inception in 1954, using foies gras taken from ducks raised on whole corn feed. Comtesse du Barry, which specializes in such products, adheres to strict quality criteria, with only 5% of French producers meeting these. This product stands out for the purity of its aromas and intense flavor, a result of a careful production process in the historic workshops located in Gimont. It contains no preservatives, preserving its authentic and natural character. It is recommended to place the block in the refrigerator for 24 hours before consumption.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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