The duck mi-cuit foie gras is a culinary luxury subjected to a delicate cooking process at temperatures between 60º and 80º, which gives it a firm texture and a smooth, creamy flavor. This sophisticated product is best enjoyed with toast and a reduction of balsamic vinegar, or as a complement in salads or dishes like broken eggs. The foie gras consists of 98% duck fat liver, with a touch of salt, pepper, and the preservatives E250 and E301. It contains no allergens, making it accessible to a wide range of consumers. Nutritional information per 100 g: 2233 kJ/542 kcal, 56 g fat of which 25 g are saturated, 2 g carbohydrates, 1 g sugars, 8 g protein, and 1 g salt. It is recommended to keep refrigerated to ensure freshness and quality.