Duck mi-cuit foie gras is a gourmet product characterized by its delicacy and smooth flavor. This foie is made by subjecting a piece of fresh foie to a controlled heat treatment, reaching temperatures between 60º and 80º. The result is a firm and creamy texture, ideal for enjoying in various preparations. Its versatility in the kitchen makes it a perfect companion for toast, where a touch of balsamic reduction is suggested to enhance its flavor. It can also be used in more elaborate dishes, such as shavings over broken eggs or in salads, adding a gourmet touch to any meal. With an energy value of 542 Kcal per 100 g and a fat content of 56 g, this product contains no allergens, making it suitable for a wide range of diners. Although it has undergone a cooking process, it retains a high level of quality and a distinctive flavor that makes it irresistible.