Duck confit with mini potatoes 280 g.

Duck confit with mini potatoes 280 g.
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Duck confit with mini potatoes 280 g.

Duck confit with mini potatoes 280 g.

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Rating: 5
No minimum order
Shipping time: 48 - 72 h
From 7,50 €
free from 50 €

Alérgenos y características

Gluten

Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Potato purée 65% (potato 65% of the purée, mushroom 10% of the purée, Paris mushroom, butter, cream, shallot, modified corn starch, garlic, salt, dehydrated mushroom, pepper, nutmeg), duck leg confit from Southwest farm 35%, Guérande salt.

Nutritional values per 100.0 g
Energy value 694 kJ / 166 kcal
Fat (g) 10 g
of which saturates (g) 5,30 g
Carbohydrate (g) 9,20 g
of which sugars (g) 5,60 g
Protein (g) 8,20 g

Suroeste de Francia

Room temperature

Net weight:

Preservation method: Room temperature
Enjoy an exquisite duck confit with a creamy potato and mushroom purée, made with farm-raised duck legs from the Southwest and Guérande salt. Perfect for savoring a piece of Southwest France at your table.
This delicious duck confit is perfected with a creamy potato and mushroom purée. The duck leg, patiently confit in Guérande salt, comes from farms in Southwest France. Additionally, this product contains no preservatives, enhancing its authenticity. To enjoy it fully, remove the lid with a fork and heat it up. You can do this in the microwave for 3 minutes at 750W or in a preheated conventional oven for 15 minutes at 180ºC. The richness of its flavor comes from a careful selection of ingredients, including potatoes, mushrooms, butter, and cream. It contains gluten, so it is important to keep this in mind for those with intolerances. Ideal for those seeking authentic and delicious flavors.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Potato purée 65% (potato 65% of the purée, mushroom 10% of the purée, Paris mushroom, butter, cream, shallot, modified corn starch, garlic, salt, dehydrated mushroom, pepper, nutmeg), duck leg confit from Southwest farm 35%, Guérande salt.

Preservation method

Room temperature

Source

Suroeste de Francia

Nutritional information

Nutritional values per 100.0 g
Energy value 694 kJ / 166 kcal
Fat (g) 10 g
of which saturates (g) 5,30 g
Carbohydrate (g) 9,20 g
of which sugars (g) 5,60 g
Protein (g) 8,20 g

More information

Net weight:

Enjoy an exquisite duck confit with a creamy potato and mushroom purée, made with farm-raised duck legs from the Southwest and Guérande salt. Perfect for savoring a piece of Southwest France at your table.
This delicious duck confit is perfected with a creamy potato and mushroom purée. The duck leg, patiently confit in Guérande salt, comes from farms in Southwest France. Additionally, this product contains no preservatives, enhancing its authenticity. To enjoy it fully, remove the lid with a fork and heat it up. You can do this in the microwave for 3 minutes at 750W or in a preheated conventional oven for 15 minutes at 180ºC. The richness of its flavor comes from a careful selection of ingredients, including potatoes, mushrooms, butter, and cream. It contains gluten, so it is important to keep this in mind for those with intolerances. Ideal for those seeking authentic and delicious flavors.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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