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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 694 kJ / 166 kcal |
| Fat (g) | 10 g |
| of which saturates (g) | 5,30 g |
| Carbohydrate (g) | 9,20 g |
| of which sugars (g) | 5,60 g |
| Protein (g) | 8,20 g |
Net weight:
Potato purée 65% (potato 65% of the purée, mushroom 10% of the purée, Paris mushroom, butter, cream, shallot, modified corn starch, garlic, salt, dehydrated mushroom, pepper, nutmeg), duck leg confit from Southwest farm 35%, Guérande salt.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 694 kJ / 166 kcal |
| Fat (g) | 10 g |
| of which saturates (g) | 5,30 g |
| Carbohydrate (g) | 9,20 g |
| of which sugars (g) | 5,60 g |
| Protein (g) | 8,20 g |
Net weight: