Discover a delicious duck confit made with farm-raised duck thigh from the Southwest of France, carefully confit in Guérande salt. This gourmet dish is accompanied by creamy mashed potatoes and mushrooms, offering a splendid and authentic flavor from the Southwest. Preparing it is very easy; just remove the lid with a fork and heat it in the microwave for 3 minutes at 750W, or in a preheated conventional oven at 180°C for 15 minutes (Th.6). This product contains no preservatives, ensuring a purer and more natural culinary experience. Perfect for a quick but tasty meal, ideal for those looking to enjoy French cuisine in the comfort of their home.