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An unpublished recipe of farm-raised duck thigh patiently confit in Guérande salt, accompanied by a creamy mashed potatoes with mushrooms. It contains no preservatives. Short description: A delicious duck confit with a creamy mashed potatoes and mushrooms: the Southwest of France on your plate! Tasting: Remove the lid with the help of a fork and heat: in microwave, 3 minutes at 750W; in preheated conventional oven, 15 minutes at 180º (Th.6) Nutritional information: Nutritional Information 100g Energy value (kcal) 694 Kj / 166 Kcal Fats (g) 10 g Of which saturated (g) 5.3 g Carbohydrates (g) 9.2 g Of which Sugars (g) 5.6 g Proteins (g) 8.2 g Salt (g) 1.2 g Fiber (g) 1.7 g Allergens: Contains: Gluten