PORK RILLETTES WITH ESPELETTE PEPPER AND BAYONNE HAM 140 GR.

PORK RILLETTES WITH ESPELETTE PEPPER AND BAYONNE HAM 140 GR.
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PORK RILLETTES WITH ESPELETTE PEPPER AND BAYONNE HAM 140 GR.

PORK RILLETTES WITH ESPELETTE PEPPER AND BAYONNE HAM 140 GR.

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Rating: 5
No minimum order
Shipping time: 48 - 72 h
From 7,50 €
free from 50 €

Alérgenos y características

Celery

Celery

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Nutritional values per 100.0 g
Energy value 1.257 kJ / 303 kcal
Fat (g) 24 g
of which saturates (g) 8,30 g
Carbohydrate (g) 5,30 g
of which sugars (g) 1,50 g
Protein (g) 14 g

Pirineos Atlánticos (France)

Store in a cool place after opening.

Net weight:

Preservation method: Store in a cool place after opening.
Pork rillettes delicately prepared to enhance their flavor with a dedication to the Basque territory. Ideal as an appetizer with toast or rustic bread.
The pork is slowly cooked in a broth rich in legumes, with onion, leek, celery, and aromatic herbs like bay leaf, thyme, clove, nutmeg, and Guérande salt. This careful production process seeks to enhance the genuine flavors of Basque cuisine. The Espelette pepper, cultivated in the historic Basque-French region of Labort, has been used for centuries as an alternative to black pepper, imparting a unique flavor. It is recommended to refrigerate the product 24 hours before consuming to enjoy its best quality. Ideal for appetizers, served with toast or rustic bread. After opening, store in a cool place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool place after opening.

Source

Pirineos Atlánticos (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.257 kJ / 303 kcal
Fat (g) 24 g
of which saturates (g) 8,30 g
Carbohydrate (g) 5,30 g
of which sugars (g) 1,50 g
Protein (g) 14 g

More information

Net weight:

Pork rillettes delicately prepared to enhance their flavor with a dedication to the Basque territory. Ideal as an appetizer with toast or rustic bread.
The pork is slowly cooked in a broth rich in legumes, with onion, leek, celery, and aromatic herbs like bay leaf, thyme, clove, nutmeg, and Guérande salt. This careful production process seeks to enhance the genuine flavors of Basque cuisine. The Espelette pepper, cultivated in the historic Basque-French region of Labort, has been used for centuries as an alternative to black pepper, imparting a unique flavor. It is recommended to refrigerate the product 24 hours before consuming to enjoy its best quality. Ideal for appetizers, served with toast or rustic bread. After opening, store in a cool place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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