My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Ingredients: Carne de cerdo 40 %, agua, grasa de pato, jamón de Bayonne 10% (jamón de cerdo, sal, conservante: nitrato de potasio), chalota confitada en grasa de pato, cebolla, zanahoria, puerro, apio, ajo, sal, sal de Guérande, pimienta d’Espelette AOC 0,1 %, pimentón, pimienta, nuez moscada, tomillo, clavo, laurel.
Net weight:
Pork is slowly cooked in a broth rich in legumes, with onion, leek, celery, and aromatic plants such as bay leaf, thyme, clove, nutmeg, and Guérande salt. Espelette pepper, cultivated in the department of Pyrénées-Atlantiques, in the historic Basque-French territory of Labort, has been used in Basque cuisine for five centuries instead of black pepper.
Short description: Pork rillettes delicately prepared to enhance its flavor with a dedication to the Basque territory.
Tasting: Refrigerate 24h before consumption. Ideal as an appetizer with toast or rustic bread. Keep refrigerated after opening.
Nutritional information: Nutritional information per 100g Energy value (kcal) 1257 Kj / 303 Kcal Fats (g) 24 g Of which saturates (g) 8.3 g Carbohydrates (g) 5.3 g Of which sugars (g) 1.5 g Proteins (g) 14 g Salt (g) 1.6 g
Allergens: Allergen information: Celery
Ingredients: Carne de cerdo 40 %, agua, grasa de pato, jamón de Bayonne 10% (jamón de cerdo, sal, conservante: nitrato de potasio), chalota confitada en grasa de pato, cebolla, zanahoria, puerro, apio, ajo, sal, sal de Guérande, pimienta d’Espelette AOC 0,1 %, pimentón, pimienta, nuez moscada, tomillo, clavo, laurel.
Net weight:
Pork is slowly cooked in a broth rich in legumes, with onion, leek, celery, and aromatic plants such as bay leaf, thyme, clove, nutmeg, and Guérande salt. Espelette pepper, cultivated in the department of Pyrénées-Atlantiques, in the historic Basque-French territory of Labort, has been used in Basque cuisine for five centuries instead of black pepper.
Short description: Pork rillettes delicately prepared to enhance its flavor with a dedication to the Basque territory.
Tasting: Refrigerate 24h before consumption. Ideal as an appetizer with toast or rustic bread. Keep refrigerated after opening.
Nutritional information: Nutritional information per 100g Energy value (kcal) 1257 Kj / 303 Kcal Fats (g) 24 g Of which saturates (g) 8.3 g Carbohydrates (g) 5.3 g Of which sugars (g) 1.5 g Proteins (g) 14 g Salt (g) 1.6 g
Allergens: Allergen information: Celery
