The Cantabrian anchovies in vinaigrette are the outcome of a traditional and natural marination process. This product uses the finest anchovies, treated against anisakis, preserving their color without artificial whiteners. With a high omega 3 content, they are notable for their size and al dente texture. Seasoned with garlic and parsley, they are versatile for tastings: drizzle with virgin olive oil, serve with Piquillo peppers, on skewers with black olives and spring onions, or even as nigiri. It’s important to keep them refrigerated after opening and covered in oil to ensure their longevity.