The Cantabrian boquerones in vinaigrette are an authentic delight, made from the finest anchovies following a traditional marination method. This process ensures they retain their natural color without using artificial whiteners. Furthermore, each boquerón is rich in omega 3 and has been treated to eliminate potential parasites like anisakis. Their size and al dente texture make them perfect for various preparations. They are seasoned with garlic and parsley, providing a unique flavor. For the best experience, it is recommended to dress them with extra virgin olive oil, presenting them in amazing culinary combinations like skewers with olives and spring onions or on toast with tapenade. Once opened, it is essential to keep them cold and covered in oil to maintain freshness. Nutritional information per 100 g: Energy value 128 Kcal, fats 3.9 g, of which 1.42 g are saturated, carbohydrates 0.53 g, sugars 0.53 g, proteins 20.8 g, and salt 3.55 g.