Preservation method: Store in a cool, dry place. Once opened, consume quickly.
Extra mojama is an exquisite product made from the center of the tuna, known for its flavor and unique curing process. Ideal for enjoying a high-quality dry-salted product, perfect for any occasion.
Mojama is a delicate product made from the center of the tuna. This type of preserve is obtained through a careful curing process, where the tuna is salted for 24 hours. It then desalted, dried, and loses water, concentrating its flavors and giving it a unique texture.
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