Fig jam made with 65% wild white collar figs, following a traditional recipe that preserves the authentic flavor of the fruit. Without additives, this jam has become an essential product in both traditional cooking and culinary fusion. Perfect for enjoying with foie, pork, and various types of cheese. The jam contains no allergens and should be stored cold once opened to ensure freshness. Nutritional information per 100 g: 845.5 kJ / 202.27 kcal, fat 0.21 g, saturated 0 g, carbohydrates 48.37 g, sugars 45.2 g, protein 2.63 g, salt 0.25 g.