The 400 gram deboned partridge in escabache is a ready-to-enjoy product at any time. Made with 60% deboned partridge, it is accompanied by a delicious mixture of water, wine vinegar, extra virgin olive oil, purple garlic, salt, and spices. This product is allergen-free, making it suitable for a wide audience. Its preparation method in escabache provides an intense flavor and tender texture. Nutritional information shows an energy value of 499 Kj/119 Kcal per 100 grams, along with 5.4 g of fat, of which 1 g is saturated. Additionally, it contains 0.6 g of carbohydrates, 0.1 g of sugars, 17 g of protein, and 1.58 g of salt. Store in a cool environment to maintain quality.