This extra duck foie gras is carefully obtained during the evisceration process of the duck, ensuring a clean product free from impurities and blood residues. Its exquisite texture and flavor make it an ideal gourmet option. Nutritional information per 100 g: 2348 kJ / 570 kcal, fat 59.7 g (saturated 22.78 g), carbohydrates 1.6 g (sugars 1.6 g), protein 6.6 g, salt 0.02 g, and fiber 1.2 g. Each unit is vacuum-sealed to preserve its freshness. This product contains no allergens, making it suitable for people with dietary restrictions. It is recommended to store it refrigerated to maintain its quality.