Foie is obtained during the duck evisceration process, ensuring a high-quality product. This extra foie gras appears clean, with no dirt or blood residues, ideal for the most discerning palates. Each 100 g portion provides 570 kcal of energy and is rich in fats, offering a unique culinary experience. Moreover, it contains no allergens, making it a safe choice for everyone. Perfect for enjoying alone, on toast, or as part of a cheese platter, this foie is a delicacy that should not be missing from your table.