This cooked octopus features a slow cooking process that ensures exceptional flavor. It comes in a vacuum-sealed bag, with legs and juice separated for versatile kitchen use. Once cooked, the octopus is ideal for grilling, microwaving, or barbecuing, while its juice can enrich dishes like rice or boiled potatoes. Each unit contains over 450 grams, including the juice. The octopus is sourced from Morocco, FAO Zone 34 Central-East Atlantic, ensuring the quality of the raw material.