Blinis are an ancient food of the Slavic people, celebrating the end of winter and the beginning of spring. These 4 cm pancakes are made from eggs, milk, and flour, forming a crucial part of traditional festivities. They are perfect for pairing with caviar, smoked fish, sour cream, or pickles. Before use, they should be thawed for one hour at 4°C and should not be refrozen once thawed. These blinis are fluffy, versatile, and their circular shape and golden color give them a solar symbolism. Nutritional information per 100 g: 1094 Kj / 260 Kcal, 9.8 g of fats (1.2 g saturated), 38.2 g of carbohydrates (6.2 g sugars), 5.9 g of proteins, 0 g of salt, 700 mg of sodium, and 2.3 g of fiber.